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This professionally edited and well organized book is the first in a series which will archive key presentations from the annual conferences sponsored by the Society of Environmental Forensics.

This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass.

By leading experts, this is an up-to-date view of the strategies essential for an effective response to water contamination emergencies.

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

This book brings together current developments and offers an up-to-date review of research presented at the 10th International Symposium on Environmental Radiochemical Analysis.

Comprehensively covers the key topical areas of heritage science and discusses the threats to a wide range of heritage materials and monuments by biological and chemical agents of decay.

This book is the proceedings of the 8th International Symposium on the Characterisation of Porous Solids that took place in Edinburgh, 10-13th June 2008.

This book provides an insight into subjects such as catalysis; process intensification; and how to measure the "green" value of a process.

This book will be essential reading for all industrial practitioners and all engineers working either in industry or research on processes involving solid and powder handling.

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Full of stimulating articles and opinions, readers from academia and industry will welcome the wide range of coverage and the state-of-the-art science.

Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

This book provides a comprehensive review of the current state of analytical techniques for the detection of Cryptosporidium, as well as looking at likely future developments.

Comprehensive and international in coverage, this book will be welcomed by developers, manufacturers and users of this technology.

A coherent survey of this rapidly developing field for the more general reader.

This book is the latest in a series of respected volumes that provides an up-to-date review of some of the major chemistry topics related to the oil and gas industry.

This timely publication will be welcomed by all those needing access to the latest research in the field.

This book presents a snapshot of the most up-to-date developments in the field of applied catalysis.

This book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.

This volume is the second in a two volume set, a valuable reference collection to all working in this field.

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area

This book reflects the modern challenge to devise effective drug delivery and targeting systems, giving particular emphasis to recent innovations in the field.

This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

The proceedings of International Network of Environmental Forensics Cambridge Conference 2011 held at St John's College, Cambridge, UK on 25-27 July, 2011.

This book provides all the up-to-date information needed by researchers in many fields, especially medicinal and pharmaceutical chemistry.