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I boka Nytt blikk på diabetes kommer lege og forfatter Erik Hexeberg med banebrytende perspektiver på hvordan vi kan behandle diabetes. Her får leseren konkrete råd til hvordan de kan få kontroll på det Hexeberg mener er det helt avgjørende blodsukkeret.Stadig flere lever med diabetes. Rundt 270 000 personer har diagnostisert diabetes - altså fem prosent av befolkningen, og det anslås at rundt 60 000 har uoppdaget diabetes. Og stadig flere bruker blodsukkersenkende legemidler. Når så mye handler om blodsukkeret, og siden alle komplikasjonene som oppstår som følge av diabetes bunner i nettopp høyt blodsukker, burde det være innlysende at pasienter med diabetes får råd om hvordan de får kontroll på blodsukkeret, hevder Hexeberg.Diabetespasienter i Norge anbefales å ha et kosthold med lite fett, og spesielt mettet fett. I sin tidligere bok Nytt blikk på kolesterol har forfatteren beskrevet hvordan det ikke er det fettet vi spiser, men det som blir omdannet fra overskudd av sukker i blodet, som ender opp som det farlige kolesterolet, som små led-partikler. Hexeberg får stadig inn pasienter på kontoret sitt som advares mot fett. De har i stedet blitt anbefalt å spise rikelig med karbohydrater. Konsekvensen er at de har fått ustabilt blodsukker, ifølge Hexeberg. I boka Nytt blikk på diabetes får leseren gode råd rundt hva de selv kan gjøre for å få kontroll på blodsukkeret, og det er litt mer komplisert enn bare hva de spiser, ifølge forfatteren. Det fine er at en selv kan måle og overvåke dette.Boka er en del av serien «Nytt blikk på» - der forfatteren tidligere har utgitt bøkene Nytt blikk på kolesterol og Nytt blikk på autoimmun sykdom sammen med sin kone Sofie Hexeberg.

Kan man bli gladere av å spise mer plantebasert og flere farger?I denne boken deler Irina Smit sin store lidenskap for ren, næringsrik og fargerik mat! Mellom permene finner du hennes beste oppskrifter til glede for deg og hele familien basert på rene råvarer.Etter noen år med et kronglete forhold til mat har Irina Smit funnet et kosthold og en livsstil hun trives med. Energinivået har økt, fordøyelsen er topp, huden stråler, og hun merker at kroppen blir «glad» for hvert fargerike måltid hun inntar.Irinas matfilosofi går ut på å spise REN mat, laget helt fra bunnen av uten tilsetninger. Mat som i hovedsak er basert på grønnsaker kombinert med en sunn fettkilde, urter, krydder, nøtter, frø og belgvekster. Irina sverger også til å bruke råvarer som er i sesong - en av favorittaktivitetene sammen med barna er å dra på en gård og plukke grønnsaker, frukt og bær.I boken finner du mer enn 70 oppskrifter på smakfulle retter som kan spises til både frokost, lunsj og middag - og selvfølgelig supersunne kaker og snacks. Her er også småretter og dipper med ulike konsistenser og smaker som til sammen blir en fryd for øyet, gane og mage. Mange av oppskriftene kan settes sammen og brukes til flere forskjellige anledninger.Alle oppskriftene er uten hvitt sukker, hvetemel og meieriprodukter.Irina Smit er kokk, gründer og har startet sin drømmekafé Happy Foods i Oslo. Dette er hennes første bok.

Har du stadig vondt i magen, er oppblåst eller litt uvel? I Gladere mage, gladere deg lærer du hvordan du kan bedre tarmfloraen og få det bedre i hele kroppen.Kostholds- og fermenteringsekspert Gry Hammer guider deg gjennom fordøyelsessystemet og deler et vell av konkrete råd, praktiske bevissthetsøvelser og favorittoppskriftene på mat som fremmer fordøyelsen og gleder tarmen. I tillegg til frokost, lunsj, middag og dessert får du herlige, styrkende shots, enzymsnop mot fordøyelsesplager og drikker som nærer de gode tarmbakteriene.La ikke en ustabil mage styre livet ditt - med denne boken kan du starte livsendringen i dag!12 trinn til en glad mage Bedre tarmflora på 5 dager (ja, det er mulig!) Magevennlige superhelter 5-dagersmeny Over 60 oppskrifter på enkel, magevennlig hverdags- og kosemat Magevennlige bevissthetsøvelserGry Hammer er matentusiast, fermenteringsekspert, yogalærer, spesialist på eteriske oljer og opptatt av samspillet mellom oss mennesker og jorda. Hun skriver bøker, holder kurs, foredrag og webinarer og driver nettstedet gryhammer.no. Hammer er kjent for sin kunnskap om matkultur, matkvalitet og tradisjonsrike og helsefremmende tilberedningsmetoder og har utgitt en rekke populære bøker om mat og helse.

Grunnboken og bestselgeren i Berits serie om anti-inflammatorisk mat, i paperback OMSTART30 er en 30-dagers metode hvor du demper inflammasjon i kroppen med mat som medisin. Dette er mat som kan styrke gode tarmbakterier, bedre vedlikeholdet av tarmslimhinnen, reparere lekk tarm og dermed dempe inflammasjon og tilhørende helseplager. Vanlige helseplager knyttet til inflammasjon er overvekt, sure oppstøt, luftplager og irritabel tarm, lite energi, smerteplager, eksem, astma og allergi og en rekke livsstilssykdommer, men også dårlig konsentrasjon og søvnvansker. Du skal i de neste 30 dagene eliminere mat som kan skape inflammasjon i kroppen, og innføre mat som kan dempe inflammasjon. Du slipper å telle kalorier, du vil spise deg god og mett, men likevel erfare at helsefarlig bukfett forsvinner. Etter 30 dager kan du re-introdusere en del av maten du har tatt bort, men ikke alt. Kun det kroppen tolererer. På den måten finner du frem til hverdagskosten kroppen din trives med. Boken inneholder: Basisoppskrifter for hva du bør forberede før du starter 50 oppskrifter på maten i eliminasjonsfasen Ukeplan for middag og lunsj Plan for re-introduksjonsfasen Følg henne på Facebook, Instagram og YouTube.

Food addiction is very real, and it's the hardest addiction to beat. But there is a solution. Susan Peirce Thompson PhD offers a new way to conceptualize food recovery. She shares the essential steps to avoiding relapse by helping you understand the psychological and biological origins of addiction and giving you the system to break free.

Gut And Physiology Syndrome

Shawn Baker takes you through the high-protein, high-fat and low-carb Carnivore Diet that he pioneered.

How women can improve their productivity, happiness, and physical well-being by keeping their natural cycles in mind and working with them (rather than ignoring them).In the Flo teaches women how to use their 28-day cycle to optimize their life by letting their internal clock and natural rhythms guide time management, diet, fitness, etc. (This is so simple and yet under-utilized it is shocking. It makes perfect sense when you think about it: You have different energy levels at different times of the month, different libido levels, etc. so why not use foresight to plan projects for when you are at your most effective, and understand when you need more emotional connection with others?)There are specific tips on what to eat and how to exercise depending on what phase you are in-and it works. Women are getting promotions, losing weight, and in one case thus far, literally clearing their endometriosis by using the cycle syncing method.

A NATIONAL BESTSELLER!Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGEAndrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

The World's Fittest Cookbook is the latest masterpiece by the renowned author, Ross Edgley. Published by HarperCollins Publishers on January 6, 2022, this book is a must-have for fitness enthusiasts and food lovers alike. As you delve into its pages, you will discover a world of nutritious and delicious recipes designed to fuel your body and mind. Ross Edgley, known for his expertise in the fitness genre, has meticulously curated these recipes to ensure they are not only tasty but also beneficial for your health. The World's Fittest Cookbook promises to be more than just a cookbook, it is a guide to a healthier, fitter you. Don't miss out on this fantastic publication from HarperCollins Publishers.

"From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work-a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings on fermentation have changed lives around the world."-BBC For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through: Detailed descriptions of traditional fermentation techniques Celebrating local customs and ceremonies that surround particular ferments Profiles of the farmers, business owners, and experimenters Katz has met on his journeys It contains over 60 recipes for global ferments, including: Chicha de jora (Peru) Misa Ono's Shio-koji, or salt koji (Japan) Doubanjiang (China) Efo riro spinach stew (Nigeria) Whole sour cabbages (Croatia) Chucula hot chocolate (Colombia) Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years-from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor-this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented"--

With so many diets and programs to choose from, finding the right nutritional path can be challenging. Many modern diets are rooted in misrepresented science, rely heavily on supplements, or are just simply not sustainable in the long term. World's Strongest IFBB Pro Bodybuilder Stan Efferding and Dr. Damon McCune have partnered to bring you a program that sets the confusion aside and puts you on the path to weight loss, better performance, and overall better health, today. The Vertical Diet provides practical nutrition and lifestyle solutions that are simple, sensible, and sustainable. Stan and Damon provide a specific plan and comprehensive tools that will help you develop a greater understanding of which foods are nutrient-dense and digested easily and efficiently for maximal health benefits. With example menus and easy-to-follow recipes, The Vertical Diet takes all the guesswork out of what to eat and when. You will also learn how to build a daily checklist of healthy behaviors to follow to support your long-term success on the program. The Vertical Diet is complete with: A selective (not restrictive) dietary plan that's rich in easy-to-digest carbs and proteins Recommendations for lifestyle changes that address everything from ways to boost metabolism to better sleep hygiene Personal testimonials from Vertical Diet clients; data from scientific sources; references to experts in the field, and actionable tools such as calorie calculators, shopping lists, and recipes to help explain these concepts Stan and Damon's Compliance Is the Science method to help you establish the motivation and mindset for lifelong success What you learn in these pages will allow you to make informed decisions about your diet and will enable you to approach the dieting process from a total-body perspective. Whether you are a performance athlete, a weekend warrior, or simply looking to take a step toward better health, look no further than The Vertical Diet.

Den gode maten for deg og hormonene dineSliter du med helsen og hormoner i ubalanse? Er du stresset, kjenner på dårlig humør og for mange kilo? Da er tiden inne for å påvirke homrmonbalansen med riktig mat.Her får du den gode maten for deg og dine hormoner - med over 50 oppskrifter på deilig, sunn og hormonvennlig mat.Hormonelle plager rammer så mange som 8 av 10 kvinner, så du er ikke alene. I denne boken finner du fakta, tips, råd og ikke minst oppskrifter på herlige og lettlagde retter som kan lindre hormonelle plager og få deg til å føle deg bedre.I Mat for hormonell balanse finner du alt om hormonene og deres funksjoner, de hormonelle fasene og hvorfor du føler deg som du gjør, næringsstoffene du trenger og hvilke råvarer du finner dem i, og alt om stress og andre faktorer som påvirker hormonbalansen din.Ulrika Davidsson er en av Sveriges mest erfarne kostholdsrådgivere og kokebokforfattere. Flere av hennes bøker er utkommet på norsk.Mia Lundin er spesialsykepleier i gynokologi og obstetrikk. Hun arbeider med behandling av hormonelle plager som klimakteriebesvær, PMS og fødselsdepresjon.

Filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.

"I read this book... it worked. My autoimmune disease is gone and I''m 37 pounds lighter in my pleather." --Kelly ClarksonMost of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

The International Bestseller'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai LamaWhy rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

An illustrated cookbook of recipes to help reverse and prevent disease, from the author of the international bestseller How Not To Die

From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight-loss success.Greger offers readers delicious yet healthy options that allow them to ditch the idea of 'dieting' altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and paid diet programmes.The How Not to Diet Cookbook is a revolutionary addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life.All recipes in this cookbook have been fully anglicized.

THE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford---An eye-opening investigation into the science, economics, history and production of ultra-processed food.It's not you, it's the food.We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies?Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good).For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.The Number 1 Sunday Times bestseller, August 2023

For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Break the rules, not the fast with world-renowned biohacker and New York Times bestselling author Dave Asprey.

The Fast 800, penned by Dr Michael Mosley, is a revolutionary approach to weight loss and healthy living. Published in 2018 by Short Books Ltd, this book has taken the health world by storm. This book is not just another diet book; it is a scientifically backed, comprehensive guide to losing weight quickly and sustainably. Dr Mosley, a respected author in the health and wellness genre, combines the latest scientific research with practical advice and delicious recipes. The Fast 800 offers a groundbreaking perspective on the role of food in our lives and how we can harness its power for good. This book is a must-read for anyone looking to make a change in their health and lifestyle. Published by Short Books Ltd, The Fast 800 continues to inspire readers worldwide.

The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.