The Wealth of Nature. Our Food Supplies From the Vegetable Kingdom

This book explores the history and science of agriculture and the role of the vegetable kingdom in providing food for human consumption. It covers topics such as plant physiology, nutrition, plant breeding and genetics, and the economics of agriculture. This book is a valuable resource for anyone interested in the science and history of food production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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