Utvidet returrett til 31. januar 2024

The Spice Story of India

Om The Spice Story of India

Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck Chanterelle, New York His dedication and passion make him a winner. -Henry Meer City Hall, New York We are proud to have Vikas Khanna in America. -Drew Nieporent Myriad Restaurant Group The Spice Story of India is a book unveiling the deepest flavors of India. -Andrew Chapman August, New York The best blend of modern and traditional Indian cooking. -Tandoori Magazine London Even Vikas Khanna's handwritten recipes are used as a reference at CIA. -Delores Custer Instructor, Culinary Institute of America In any part of the world, I am always craving for Vikas's food. -Aimee Mullins International star The best blend of charm, energy, and talent . . . The Spice Story of India proves it. -Gary A. Goldberg Culinary Arts, New York A heightened sense of taste - The New York Times

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781413495546
  • Bindende:
  • Paperback
  • Sider:
  • 128
  • Utgitt:
  • 3. februar 2006
  • Dimensjoner:
  • 152x229x8 mm.
  • Vekt:
  • 200 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av The Spice Story of India

Reviews
Brilliant, young, creative, and refreshingly new.
-The New School
Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine.
-David Waltuck
Chanterelle, New York
His dedication and passion make him a winner.
-Henry Meer
City Hall, New York
We are proud to have Vikas Khanna in America.
-Drew Nieporent
Myriad Restaurant Group
The Spice Story of India is a book unveiling the deepest flavors of India.
-Andrew Chapman
August, New York
The best blend of modern and traditional Indian cooking.
-Tandoori Magazine
London
Even Vikas Khanna's handwritten recipes are used as a reference at CIA.
-Delores Custer
Instructor, Culinary Institute of America
In any part of the world, I am always craving for Vikas's food.
-Aimee Mullins
International star
The best blend of charm, energy, and talent . . . The Spice Story of India proves it.
-Gary A. Goldberg
Culinary Arts, New York
A heightened sense of taste
- The New York Times

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