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The Pests and Blights of the Tea Plant

Om The Pests and Blights of the Tea Plant

The Pests and Blights of the Tea Plant is a classic work on the cultivation and management of tea plants. Written by Sir George Watt, a renowned Indian botanist and agricultural expert, this book provides a detailed account of the various pests and diseases that threaten tea production in Assam and Kangra. It offers practical solutions to these challenges and outlines best practices for tea cultivation and management. Whether you're a tea farmer, a botanist, or a student of agriculture, this book is an invaluable source of knowledge and insights.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022664883
  • Bindende:
  • Paperback
  • Sider:
  • 500
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x26x234 mm.
  • Vekt:
  • 694 g.
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Leveringstid: 2-4 uker
Forventet levering: 12 oktober 2024

Beskrivelse av The Pests and Blights of the Tea Plant

The Pests and Blights of the Tea Plant is a classic work on the cultivation and management of tea plants. Written by Sir George Watt, a renowned Indian botanist and agricultural expert, this book provides a detailed account of the various pests and diseases that threaten tea production in Assam and Kangra. It offers practical solutions to these challenges and outlines best practices for tea cultivation and management. Whether you're a tea farmer, a botanist, or a student of agriculture, this book is an invaluable source of knowledge and insights.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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