Utvidet returrett til 31. januar 2025

THE LUCKNOW COOKBOOK

- A collection of recipes that celebrates the tehzeeb and nazaakat of Lucknow

Om THE LUCKNOW COOKBOOK

Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food. When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality. A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9789386021601
  • Bindende:
  • Paperback
  • Sider:
  • 252
  • Utgitt:
  • 1. desember 2017
  • Dimensjoner:
  • 215x140x22 mm.
  • Vekt:
  • 366 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 7. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av THE LUCKNOW COOKBOOK

Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.
When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with them only the memories of home. In The Lucknow Cookbook Sunita Kohli and Chand Sur bring together the taste and smells of home in these 150 well-loved dishes from their kitchens and from the kitchens of family and friends. These delectable kebabs and soups, biryanis, pulaos and raitas, mutton, chicken and fish dishes, paranthas and rotis, vegetables, sweets and puddings, cocktail snacks, chutneys and pickles are a taste of the fabled Lucknowi tradition of hospitality.
A celebration of the tehzeeb of Lucknow as well as its nazaakat (elegance) the book is also a portrait of the city and its storied history.

Brukervurderinger av THE LUCKNOW COOKBOOK



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