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The Gentleman's Guide to Cooking

Om The Gentleman's Guide to Cooking

Do you want to impress someone with a classy night in? I designed this cookbook for you to impress a date, significant other, friends, or family with dishes that are not box meals or one-pot recipes. These recipes help you demonstrate your skills and willingness to go the extra mile and prepare an elegant meal experience.Start the night off with handcrafted cocktails and restaurant-quality appetizers. Then move along and wow with elegant entrées and side dishes. Cap the night off with delectable desserts that dazzle sweet tooths.The Gentleman''s Guide to Cooking has a wide range of recipes; this is not a single-track cuisine cookbook. You will find recipes from around the globe-Asia, Latin America, Europe, Middle East, and North America. Most of the dishes found in this book can be tailored for all dietary restrictions, with directions to make the dishes vegetarian-friendly as well. With the step-by-step directions I laid out for each recipe, anyone can make these dishes and impress!

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781664159044
  • Bindende:
  • Paperback
  • Sider:
  • 158
  • Utgitt:
  • 23. februar 2021
  • Dimensjoner:
  • 216x279x10 mm.
  • Vekt:
  • 522 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 18. mars 2026

Beskrivelse av The Gentleman's Guide to Cooking

Do you want to impress someone with a classy night in? I designed this cookbook for you to impress a date, significant other, friends, or family with dishes that are not box meals or one-pot recipes. These recipes help you demonstrate your skills and willingness to go the extra mile and prepare an elegant meal experience.Start the night off with handcrafted cocktails and restaurant-quality appetizers. Then move along and wow with elegant entrées and side dishes. Cap the night off with delectable desserts that dazzle sweet tooths.The Gentleman''s Guide to Cooking has a wide range of recipes; this is not a single-track cuisine cookbook. You will find recipes from around the globe-Asia, Latin America, Europe, Middle East, and North America. Most of the dishes found in this book can be tailored for all dietary restrictions, with directions to make the dishes vegetarian-friendly as well. With the step-by-step directions I laid out for each recipe, anyone can make these dishes and impress!

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