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The Food52 Cookbook, Volume 2

del av Food52-serien

Om The Food52 Cookbook, Volume 2

The team behind the bestselling The Food52 Cookbook and the James Beard Award?winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780061887291
  • Bindende:
  • Hardback
  • Sider:
  • 304
  • Utgitt:
  • 4. desember 2012
  • Dimensjoner:
  • 210x27x236 mm.
  • Vekt:
  • 1055 g.
  Gratis frakt
Leveringstid: Ukjent
Utvidet returrett til 31. januar 2025
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Beskrivelse av The Food52 Cookbook, Volume 2

The team behind the bestselling The Food52 Cookbook and the James Beard Award?winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding

Brukervurderinger av The Food52 Cookbook, Volume 2



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