The Food for Royalties 2

If you are curious about what the African royals eat and drink, and how they make their food, this book is for you. It takes you on a journey through the history and culture of African royal cuisine, from ancient times to the present day. You will discover the ingredients, spices, techniques and traditions that make African food so rich and diverse. You will also find over 40 recipes from different African kingdoms and empires that you can recreate at home. Order your copy today and enjoy a culinary adventure that will delight your senses.