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Self-Sufficient Herbalism

- A Guide to Growing and Wild Harvesting Your Herbal Dispensary

Om Self-Sufficient Herbalism

A masterclass in the wild crafting, growing, harvesting, drying, storage, and processing of medicinal herbs. Self-Sufficient Herbalism is the first ever practical guide to the growing, gathering, and preserving of medicinal herbs for a working dispensary. Written by a practising herbalist with a high street clinic, it covers everything you need to know to become truly self sufficient. Relying on only a small allotment and access to the fields and woodlands of rural England, Lucy Jones provides a masterclass in the wild crafting, growing, harvesting, drying, storage, and processing of medicinal herbs. Her passion for the plants and traditional ways of preserving them for medicine shines through as she explores the deeper implications of self-sufficiency and the transformative impact it has had on her practice. The guide includes a glossary of detailed notes on the cultivation, harvesting, and processing of 108 individual herbs arranged by the seasons. It is a must read for practising herbalists, herbal students, herb gardeners, and all those who love herbs.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781912807055
  • Bindende:
  • Paperback
  • Sider:
  • 336
  • Utgitt:
  • 14. mai 2020
  • Dimensjoner:
  • 246x190x19 mm.
  • Vekt:
  • 948 g.
  Gratis frakt
Leveringstid: Ukjent
Utvidet returrett til 31. januar 2025
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Beskrivelse av Self-Sufficient Herbalism

A masterclass in the wild crafting, growing, harvesting, drying, storage, and processing of medicinal herbs.
Self-Sufficient Herbalism is the first ever practical guide to the growing, gathering, and preserving of medicinal herbs for a working dispensary. Written by a practising herbalist with a high street clinic, it covers everything you need to know to become truly self sufficient.
Relying on only a small allotment and access to the fields and woodlands of rural England, Lucy Jones provides a masterclass in the wild crafting, growing, harvesting, drying, storage, and processing of medicinal herbs. Her passion for the plants and traditional ways of preserving them for medicine shines through as she explores the deeper implications of self-sufficiency and the transformative impact it has had on her practice.
The guide includes a glossary of detailed notes on the cultivation, harvesting, and processing of 108 individual herbs arranged by the seasons. It is a must read for practising herbalists, herbal students, herb gardeners, and all those who love herbs.

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