Utvidet returrett til 31. januar 2025

Psychology of Food and Eating

- A Fresh Approach to Theory and Method

Om Psychology of Food and Eating

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780333800218
  • Bindende:
  • Paperback
  • Sider:
  • 235
  • Utgitt:
  • 5. desember 2001
  • Dimensjoner:
  • 140x215x15 mm.
  • Vekt:
  • 328 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. desember 2024

Beskrivelse av Psychology of Food and Eating

There has long been an interest in food among psychologists across the full range of the discipline, from the physiology of hunger and the psychophysics of taste and smell to the development of food preferences and the social psychology of food-related behaviour and attitudes.

Brukervurderinger av Psychology of Food and Eating



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