Preserving Food

Four manuscripts in one book:Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome

In part one of this book, you will:Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.
Master the art of making delicious homemade jellies and jams.
Browse through several simple recipes that will help you perfect your preservation skills.
Find out how to get the most nutritional value possible from your food, even after preserving it.
Understand the difference between frozen and fresh fruits and vegetables.
Learn how to use your food after it has been preserved.
Learn how to save your frozen food when a freezer crisis hits.

In part two of this book, you will:Understand the history of food preservation
Discover the common causes of food spoilage
Learn the various methods of food preservation
Understand the basics and nuances of smoking meat
Discover the art of salt curing
Learn the general guidelines for preserving meat
Discover simple tips for preserving game, fish, and poultry
Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!

In part three of this book, you will:What a root cellar is
How root cellars work
What you can store in your root cellar
DIY alternatives to building your own root cellar
Step-by-step guide on building a simple root cellar
DIY shelving for your root cellar
How to organize your produce for the best results
How to fix common issues with root cellars
How to clean and sanitize your root cellar
And much more!

In part four of this book, you will:Learn about fermentation and its history
Discover some great, popular fermented foods
Understand the importance and benefits of fermentation
Learn about various supplies and equipment you'll need to get started
Over 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!

Grab your copy of this book now to learn more about preserving food!