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Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Om Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780813804088
  • Bindende:
  • Hardback
  • Sider:
  • 496
  • Utgitt:
  • 21. november 2008
  • Dimensjoner:
  • 186x256x36 mm.
  • Vekt:
  • 1076 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. april 2026

Beskrivelse av Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers.

Brukervurderinger av Postharvest Biology and Technology of Fruits, Vegetables, and Flowers



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