Utvidet returrett til 31. januar 2025
Om Ottolenghi: The Cookbook

Ottolenghi: The Cookbook is an extraordinary culinary journey penned by the renowned chef Yotam Ottolenghi. Published by Ebury Publishing in 2016, this book is a treasure trove of vibrant, bold, and innovative recipes that have since become synonymous with Ottolenghi's name. The book spans various genres, from cooking to food and drink, making it a versatile piece in any kitchen or bookshelf. Ottolenghi: The Cookbook is not just a collection of recipes; it's a testament to Yotam's philosophy of food, which is all about creating flavorful, satisfying meals that are both simple and sumptuous. This publication by Ebury Publishing is a must-have for any food lover or aspiring chef.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781785034770
  • Bindende:
  • Hardback
  • Sider:
  • 304
  • Utgitt:
  • 22. september 2016
  • Dimensjoner:
  • 202x277x31 mm.
  • Vekt:
  • 1554 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 29. november 2024

Beskrivelse av Ottolenghi: The Cookbook

Ottolenghi: The Cookbook is an extraordinary culinary journey penned by the renowned chef Yotam Ottolenghi. Published by Ebury Publishing in 2016, this book is a treasure trove of vibrant, bold, and innovative recipes that have since become synonymous with Ottolenghi's name. The book spans various genres, from cooking to food and drink, making it a versatile piece in any kitchen or bookshelf. Ottolenghi: The Cookbook is not just a collection of recipes; it's a testament to Yotam's philosophy of food, which is all about creating flavorful, satisfying meals that are both simple and sumptuous. This publication by Ebury Publishing is a must-have for any food lover or aspiring chef.

Utgivers beskrivelse av Ottolenghi: The Cookbook

Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of' Nigel Slater, The Observer Magazine'Possibly the best cookery book I have ever owned.

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