Moroccan Recipe Book

Homemade Moroccan recipes made from scratch. The focus is primarily on entrees, perfect for serving during the holidays for family or when you want to impress your guests. The book is a step by step guide with pictures and easy to follow instructions. The book includes the following recipes: Moroccan okra stew. Baked chicken with preserved lemon. Saffron lamb shoulder with dried prunes and almonds. Moroccan meatballs tagine with Eggs. Moroccan salmon tagine. Moroccan harira and a recipe of how to make Moroccan mint tea.