Utvidet returrett til 31. januar 2024

Le Cordon Bleu Confectionery School

Om Le Cordon Bleu Confectionery School

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781911714170
  • Bindende:
  • Hardback
  • Utgitt:
  • 30. november 2024
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 4-7 virkedager etter utgivelsesdato
Forventet levering: 11. desember 2024

Beskrivelse av Le Cordon Bleu Confectionery School

Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.

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