Utvidet returrett til 31. januar 2025

International Flavors for Students

- Easy and Cheap Recipes from Around The World

Om International Flavors for Students

"International Flavors for Students: Easy and Cheap Recipes from Around The World" is a culinary adventure designed specifically for students who want to explore global cuisines without breaking the bank. This book takes you on a journey through different regions, introducing you to diverse flavors, ingredients, and cooking techniques from around the world. With a focus on affordability and simplicity, each recipe in this book has been carefully selected to suit the needs and budget of students. You'll find a variety of easy-to-follow recipes that use accessible and cost-effective ingredients, allowing you to create delicious international dishes without spending a fortune. From European classics like Italian pasta dishes and Spanish tapas to Asian favorites like stir-fries and sushi rolls, this book covers a wide range of cuisines. You'll also discover the vibrant flavors of Latin American, Middle Eastern, African, and other cultural traditions. But this book is more than just a collection of recipes. It's a gateway to cultural exploration and understanding. Alongside each recipe, you'll find insights into the culinary traditions and cultural significance of the dishes, providing you with a deeper appreciation for the diverse world of food. Whether you're a novice cook or a culinary enthusiast, "International Flavors for Students" offers something for everyone. It's a practical guide that empowers you to experiment with flavors, develop essential cooking skills, and expand your culinary horizons. With step-by-step instructions, helpful tips, and beautiful food photography, this book makes cooking international cuisine accessible, enjoyable, and rewarding. It's the perfect companion for students who want to bring a taste of the world into their own kitchens. So, grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will inspire your taste buds and broaden your cultural horizons. "International Flavors for Students: Easy and Cheap Recipes from Around The World" is your passport to global cuisine without leaving your student budget behind.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9798850730819
  • Bindende:
  • Paperback
  • Sider:
  • 178
  • Utgitt:
  • 2. juli 2023
  • Dimensjoner:
  • 140x216x10 mm.
  • Vekt:
  • 213 g.
  • BLACK NOVEMBER
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av International Flavors for Students

"International Flavors for Students: Easy and Cheap Recipes from Around The World" is a culinary adventure designed specifically for students who want to explore global cuisines without breaking the bank. This book takes you on a journey through different regions, introducing you to diverse flavors, ingredients, and cooking techniques from around the world. With a focus on affordability and simplicity, each recipe in this book has been carefully selected to suit the needs and budget of students. You'll find a variety of easy-to-follow recipes that use accessible and cost-effective ingredients, allowing you to create delicious international dishes without spending a fortune. From European classics like Italian pasta dishes and Spanish tapas to Asian favorites like stir-fries and sushi rolls, this book covers a wide range of cuisines. You'll also discover the vibrant flavors of Latin American, Middle Eastern, African, and other cultural traditions. But this book is more than just a collection of recipes. It's a gateway to cultural exploration and understanding. Alongside each recipe, you'll find insights into the culinary traditions and cultural significance of the dishes, providing you with a deeper appreciation for the diverse world of food. Whether you're a novice cook or a culinary enthusiast, "International Flavors for Students" offers something for everyone. It's a practical guide that empowers you to experiment with flavors, develop essential cooking skills, and expand your culinary horizons. With step-by-step instructions, helpful tips, and beautiful food photography, this book makes cooking international cuisine accessible, enjoyable, and rewarding. It's the perfect companion for students who want to bring a taste of the world into their own kitchens. So, grab your apron, sharpen your knives, and get ready to embark on a culinary journey that will inspire your taste buds and broaden your cultural horizons. "International Flavors for Students: Easy and Cheap Recipes from Around The World" is your passport to global cuisine without leaving your student budget behind.

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