Utvidet returrett til 31. januar 2025

Green Chemistry in Agriculture and Food Production

Om Green Chemistry in Agriculture and Food Production

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367254315
  • Bindende:
  • Hardback
  • Sider:
  • 318
  • Utgitt:
  • 10. mars 2023
  • Dimensjoner:
  • 159x24x240 mm.
  • Vekt:
  • 672 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 7. desember 2024

Beskrivelse av Green Chemistry in Agriculture and Food Production

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Brukervurderinger av Green Chemistry in Agriculture and Food Production



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