From Home Baker to Artisan

Welcome to "From Home Baker to Artisan: 96 Delicious Bread Recipes"! If you've ever wanted to bake beautiful, delicious artisan bread, this book is for you. From white bread to whole wheat, from french bread to ciabatta, and from sourdough to focaccia, you'll find something here for every level of home baker. In this book, you'll find 96 delicious bread recipes organized into 15 chapters. Whether you're just getting started in bread baking or you've been baking at home for years, you'll find the perfect recipe for your skill level and taste. Start with the basics, like quick and easy dinner rolls, focaccia, and baguettes. Then move on to more challenging recipes including sourdough breads, ciabattas, and rye loaves. In each chapter, you'll find a range of recipes from simple to complex. The chapters are organized by dough type, like whole wheat dough, sourdough, French bread, and more, so it's easy to find something to suit your tastes and level of expertise. In addition, each recipe includes helpful tips for shaping, rising, and baking that will help you turn out beautiful, delicious loaves of bread every time. Before you get started on your journey to becoming an artisan bread baker, there are a few tips you'll want to keep in mind. First of all, read the recipe through carefully before you begin. Make sure you understand the ingredients and the process for best results. Then, work with quality ingredients and use fresh yeast whenever possible. Additionally, bread baking is a time-consuming process, but the results are worth the wait, so don't rush it. Now that you know the basics, let's get started! With the help of this book, you'll soon be creating loaves of bread with flavor, texture, and appearance that rival bakeries. So get kneading, and happy baking!