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  • - Volume 3
     
    4 577,-

    Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

  • - Volume 25
     
    4 888,-

    Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

  •  
    1 135,-

    This book should provide stimulating reading for technologists, scientists, and engineers involved in particle characterization and powder technology worldwide.

  • - The Basic Issues
     
    495,-

    This book is a must for newcomers to the field who wish to gain an understanding of what toxicology is all about.

  • - Volume 23
     
    4 577,-

    For those wanting to become rapidly acquainted with specific areas of NMR, this title provides unrivalled scope of coverage.

  • - Supplement to The Composition of Foods
    av Robert Alexander McCance & Elsie M. Widdowson
    408

    This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

  • - Supplement to The Composition of Foods
    av B Holland
    571,-

    A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

  • - Volume 25
     
    4 577,-

    A concise but comprehensive annual survey of a vast field of study enabling the reader to rapidly keep abreast of the latest developments in this specialist area.

  • - Supplement to The Composition of Foods
     
    571,-

    This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

  • - Supplement to The Composition of Foods
     
    571,-

    This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.

  • - Supplement to The Composition of Foods
    av Robert Alexander McCance
    453,-

    This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.

  • - Volume 11
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 12
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 10
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 24
     
    4 577,-

    A concise but comprehensive annual survey of a vast field of study enabling the reader to rapidly keep abreast of the latest developments in this specialist area.

  • - Volume 8
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 25
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 24
     
    4 577,-

    Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

  • - Volume 25
     
    4 577,-

    Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

  • - Volume 24
     
    4 577,-

    Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

  • - Volume 23
     
    4 577,-

    Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

  • - Volume 8
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 12
     
    4 888,-

    Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

  • - Volume 5
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 4
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 5
     
    4 888,-

    Compiled by teams of leading authorities this Specialist Periodical Report on Photochemistry aims to provide an annual review of photo-induced processes.

  • - Volume 3
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 1
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Volume 2
     
    4 577,-

    Reflecting the growing volume of published work in this field, researchers will find this book an invaluable source of information on current methods and applications.

  • - Biology and Chemistry
    av Carolyn Fisher & Thomas R. Scott
    413,-

    An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

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