Bøker utgitt av Royal Society of Chemistry

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Provides an in-depth history, description, and mechanistic understanding of each of the controlled/living radical polymerization techniques and practical details necessary to carry out the reactions.

Catalysis will be of interest to anyone working in academia and industry that needs an up-to-date critical analysis and summary of catalysis research and applications.

This Specialist Periodical Report aims to reflect the growing interest in the potential of organometallic chemistry.

A concise but comprehensive annual survey of a vast field of study enabling the reader to rapidly keep abreast of the latest developments in this specialist area.

This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Written in a non-mathematical way, this book will be welcomed by chemists, physicists and materials scientists in both industry and research.

The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications.

This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.

This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.

This book presents the papers and recorded discussion of the 161st Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in London in September 2012.

This book presents the papers and recorded discussion of the 160th Faraday Discussion. Organised by the Royal Society of Chemistry, this event took place in Oxford in September 2012.

This book covers proteomics biomarker discovery and validation procedures from the clinical perspective.

Fracking - hydraulic fracturing of porous rock to enhance the extraction of fossil fuels - was first attempted in the mid-20th century, but has only recently been adopted as a viable source of hydrocarbons. This volume in the Issues series examines the technology, and its potential environmental implications.

Written by someone who has experienced both teaching and working as a research chemist, this textbook will provide the theoretical chemistry associated with volumetric analysis supported by a selection of practicals for undergraduate students taking modules in introductory and analytical chemistry as well as for non-specialists teaching chemistry.

Aimed primarily at graduate level, this is the first book on the mode of action of pesticides to be published in over ten years.

Risk Assessment: The Human Dimension begins by looking at quantified risk assessment and considers, by using case studies, how accident causation can be considered from the three main perspectives of hardware failures, human error and failures of systems and cultures.

Exploring the many developments in instrumentation and analysis over the past decade.

This text provides an introduction to physical chemistry and the gas laws, followed by chapters on thermodynamics, chemical equilibrium, electrochemistry and chemical kinetics.

Fully referenced, Hyphenated Techniques in Speciation Analysis is an invaluable introduction to elemental speciation analysis.

A concise and readable account of the role of synthesis in modern science, Organic Synthesis.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Catalysis will be of interest to anyone working in academia and industry that needs an up-to-date critical analysis and summary of catalysis research and applications.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year.