Utvidet returrett til 31. januar 2024

Bøker utgitt av Iowa State University Press

Filter
Filter
Sorter etterSorter Populære
  • - Becoming Global, Becoming Local
    av Jian Wang
    910,-

    The rising prosperity of China has presented advertisers with an immense new market. This text examines the strategies adopted by multinational agencies and how the focus is slowly changing from foreign to domestic clients.

  • av Jean-Pierre Vaillancourt & Bernard Toma
    884,-

    Presents a translation of "Glossaire D'epidemiologie Animale", which is a dictionary of veterinary epidemiology, this title includes a terminology and is illustrated with figures and tables. It provides A-to-Z listing of terms used in references to veterinary epidemiology. Itis suitable for veterinary medicine students and practitioners.

  • av Prof Fidel Toldra
    1 254,-

    Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

  • av Theodore (University of Minnesota USA ) Labuza
    1 427,-

    Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation.

  • - The Nitrosamine Problem
    av Ronald Pegg
    1 481,-

    Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.

  • - The Implications of Change
    av Dr James Sheridan
    1 254,-

    One of the several developments in regard to food safety is the legal change that consumers have a right to be sold safe food, and that the primary producer is part of the process, which must guarantee the delivery of safe products.

  • av John Whitaker
    1 899,-

    Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

  • av Paul Lachance
    1 667,-

    Phytochemicals are components acting as a component of whole food. The chapters in this book were organized to reveal knowledge of nutraceuticals found in garlic, soy, and licorice. Lead chapters discuss the epidemiological evidence, and following chapters discuss chemical or biochemical evidence at the cellular level.

  •  
    716,-

    Provides examples of writing news about religion - a type of journalism rarely taught in classroom but frequently assigned on job. This book discusses trends in American newspaper ownership and American society that have affected coverage of religious news, evolution of substance and style, and the influence of religion on American culture.

  • - A Guide to Washington Reporting
    av Donald Campbell
    687,-

    Deals with political reporting arena. Useful for essential tool for journalists as well as for college-level public affairs reporting courses, this book explores the press-government relationship, and how the Internet and cable television have altered this relationship. It also contains interviews with dozens of practicing reporters and editors.

  • - The Rise of Local TV News and the Fall of News from New York
    av Craig M. (Arizona State University) Allen
    910,-

  • - DTV and the Consumer
    av Constance Ledoux Book
    761,-

    Presents a summary of what consumers are saying regarding their digital television experience and what this data suggests for the future development of digital television business models. This book provides media students, scholars, and professionals a perspective of the social and cultural presence of this emerging technological phenomenon.

  • - Ethical Issues for Online Media Professionals
    av Robert I. Berkman
    776,-

    Journalism and mass communications professionals entering the world of media technology face a wave of challenging and unanticipated ethical quandaries. This title establishes a framework for discussing, understanding, and making decisions on meeting these ethical challenges. It provides guidelines for making decisions from an ethical standpoint.

Gjør som tusenvis av andre bokelskere

Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.