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This book highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world¿s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change.

This book considers the emerging paradigm of digitization in economy and society, which covers a wide spectrum of digitization processes and consequences, accelerated by the current COVID-19 pandemic, the lockdown scenario, and the increase in digitization by individuals, businesses, and governments.

This book explores a variety of modern techniques that deal with estimated models and give resolutions to complex real-life issues. The book acts as a reference book for AI developers, researchers, and academicians as it addresses the recent technological developments in the field of soft computing.

This book explores the application of intelligent techniques in various fields of engineering and technology.

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Volume 3: Nanomolecules and Biocontrol Agents explores the use of new ways to prevent and mitigate plant diseases.

This new 3-volume set provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies.

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

An overview of approaches for designing nanostructured materials. It covers several aspects of the simulation and design of nanomaterials. The volume also looks at how the advancement of computational tools have enabled nanoscopic prediction of physical and chemical properties and how they can be used to simulate and analyze nanostructures.

Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more.

Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.

This volume introduces the key evolving applications of IoT in the medical field for patient care delivery through the usage of smart devices that can provide relevant healthcare information through real-time data analysis as well as testing, providing reliable and pragmatic data.

This book addresses the problem of waste management by using multi-criteria decision-making (MCDM) methods. It explains how to apply MCDM techniques that utilize various optimization models to rank alternatives, while also incorporating the concerns and needs of multiple stakeholders to find the most optimal decisions for various types of wastes.

This volume offers a wide variety of research, experience, and examples of events in Asia, including business meetings and conferences; destination weddings; carnivals; food and art festivals; music festivals and concerts; cultural and traditional events; religious and spiritual gatherings; sports events; and more.

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

The book provides a detailed overview of the beneficial roles of microbes and nanotechnology-based engineered particles in biological developments.

This book provides an insightful look at the varied and exciting uses and applications of Wi-Fi and the Internet of Things in agriculture. The volume will be useful for those involved in agricultural operations as well as scientists and researchers, and faculty and students in agriculture and computer and information science engineering.

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

This book details state-of-the-art developments and emerging challenges of glycome biology, which are going to be key areas of future research, not only in the glycobiology field but also in pharmaceutics.

Focuses on the diseases of ornamental plants and spice crops. The management of any disease involves its detailed study regarding symptoms, casual agent, disease cycle and epidemiology. Included are disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops.

Discusses the key diseases, typical symptoms, and management strategies of several economically important plantation crops, medicinal crops, and mushrooms. The chapters cover key diseases, typical symptoms, and management strategies. The volumes also include photographs that show symptoms of important diseases.