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Handbook of Research on Food Processing and Preservation Technologies

- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

del av Innovations in Agricultural & Biological Engineering-serien

Handbook of Research on Food Processing and Preservation Technologies
Om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774630037
  • Bindende:
  • Hardback
  • Sider:
  • 324
  • Utgitt:
  • 25. november 2021
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 653 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. januar 2025

Beskrivelse av Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Brukervurderinger av Handbook of Research on Food Processing and Preservation Technologies



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