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Emulsion Science and Technology

Om Emulsion Science and Technology

Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783527325252
  • Bindende:
  • Hardback
  • Sider:
  • 344
  • Utgitt:
  • 18. mars 2009
  • Dimensjoner:
  • 175x247x22 mm.
  • Vekt:
  • 774 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 3. april 2026

Beskrivelse av Emulsion Science and Technology

Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.

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