Edible perennial gardening

Edible Perennial Gardening is a compelling work by Anni Kelsey. Published in 2014 by Permanent Publications, this book is a must-read for gardening enthusiasts. As the title suggests, the book is a comprehensive guide to perennial gardening that you can eat. The author, Anni Kelsey, has skillfully combined her knowledge and passion for gardening into this masterpiece. The genre of the book is gardening, and it offers an extensive exploration of the concept of edible perennial gardening. It's a treasure trove of information for those who want to grow food that comes back year after year. The book is published by Permanent Publications, known for their commitment to producing high-quality educational materials. This book is written in English.

Do you dream of a low maintenance perennial garden that is full of perennial vegetables that you don't have to keep replanting, but only have a small space? Do you struggle with too little time for gardening or controlling the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? This book shows you how.