Cooking In The Past

This is the second edition of my cookbook, cooking in the past, this edition features 40+ recipes ranging from ancient Sumer to 19th century Liverpool. By using primary research into books like "the forme of cury" which was used by Richard II's chefs, "De re coquinaria" by Apicius and Scappi's "Opera" which was the first celebrity cookbook, I have painstakingly recreated these recipes, I hope you enjoy them as much as l do. This book features sections on Roman, Greek, Sumerian, Medieval, Renaissance and 18th century cooking,