Borealis Breads

Borealis Breads spreads the gospel of good bread. Jim Amaral has worked with area farmers to grow custom grainsand become a vibrant part of MaineΓÇÖs foodscape. This collaboration is a book about the renaissance of MaineGrains, the art and science of sourdough, recipes from the bakeryΓÇÖs 23 years, how we made it to this point inMaineΓÇÖs agricultural life, and where the farmers, millers, and bakers will take us in the future. Recipes will includeRosemary Hazelnut Bread, Lemon Fig Loaves, Maine Seaweed Focaccia with Garlic, White Wine Mussels, CapreseBaguette Paninis, and many more.