Mat og drikke

Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation.

"Growing older is inevitable. Aging is preventable. In Grow a New Body Cookbook, 90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman's laboratory so that you can grow potent probiotics to upgrade the health of your biome."--

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues.

As Cooked on TikTok is a culinary masterpiece brought to you by none other than the popular platform, TikTok. This book, published in 2022, is a unique compilation of the most viral and loved recipes from the TikTok community. The book transcends the genre of traditional cookbooks, making it a must-have for every modern kitchen. It's not just a cookbook, but a celebration of the culinary creativity and diversity found on TikTok. Published by Ebury Publishing, this book is a testament to the power of social media in shaping our food culture. As Cooked on TikTok is a perfect blend of fun, food, and the flair of the TikTok community. Get your copy today and start cooking the TikTok way!

Enkel og digg mat – som er snill mot magen.Mer enn 60 oppskrifter på mat uten tungtfordøyelige karbohydrater (lavFODMAP). Brødbakst middager, kaker, desserter og tilbehør - alt uten gluten og laktose. Enkel og velsmakende mat som roer magen.Dette er kokeboka for deg som har oppblåst mage, løs mage, hard mage eller vondt i magen. Julia Edin har slitt med mageproblemer siden hun var barn. Oppblåst mage, forstoppelse, diaré og smerter har vært en del av hverdagen. Da hun la om til lavFODMAP-kostholdet, fikk hun kontroll over magen, smertene avtok og energien steg. Hun viser deg hvordan du kommer i gang med lavFODMAP-kostholdet og deler sine enkle oppskrifter på hverdagsmat. Du får også kunnskap om irritabel tarm og matintoleranse, og om ulike glutenfrie melsorter. Oppskriftene er utviklet i samarbeid med kokk Espen Edin Døhlen.Magevennlige favoritter er en gjennomrevidert utgave av bestselgerne Magevennlig mat og Magevennlig bakst. Boka inneholder forfatterens utvalgte oppskrifter med tillegg av flere nye, pluss oppdatert informasjon om lavFODMAP.]]>

Unlock the Path to Vibrant Health with a Revolutionary 15-Day Gut Cleanse!Dive into the "Dr. Barbara Inspired 15 Day Gut Cleanse: Transform Your Gut in Just 15 Days! Discover O'Neill's Secrets for Lasting Health" and embark on a transformative journey that promises not just temporary fixes but a lifetime of improved wellbeing. Inspired by the holistic teachings of Barbara O'Neill, this book is your guide to a revitalized you, offering a meticulously crafted 15-day meal plan and 101 gut-cleansing recipes designed to detoxify, heal, and rejuvenate your digestive system.Why settle for fleeting remedies when you can achieve enduring health? This book delves deep into the core principles of Barbara O'Neill's philosophy, presenting a clear, actionable plan that includes the "Reinforce, Cleanse, and Replenish" strategies. These strategies are not just about eliminating toxins; they're about setting the foundation for a healthier lifestyle that nourishes and sustains your body from the inside out.Within these pages, you'll discover: A Comprehensive 15-Day Meal Plan: Specifically designed for a quick yet effective cleanse, ensuring you know exactly what to eat and when.101 Gut-Cleansing Recipes: Delicious, easy-to-follow recipes that will not only detoxify your gut but also delight your taste buds.Reinforce, Cleanse, and Replenish Strategies: Inspired directly by Barbara O'Neill's teachings, these strategies are tailored to bolster your gut health, eliminate harmful toxins, and enhance nutrient absorption, ensuring a thorough and holistic cleanse.This book is more than just a guide; it's your first step towards a healthier, happier you. Whether you're a long-time follower of Barbara O'Neill or new to the concept of gut health, the strategies and insights offered here are invaluable.Don't miss out on the opportunity to transform your health. "Dr. Barbara Inspired 15 Day Gut Cleanse" is poised to rank as your ultimate companion in achieving the vibrant well-being you've always desired.Embark on your journey to lasting health today. GET YOUR COPY Today and take the first step towards a healthier gut in just 15 days!

"Sous-Vide Kokebok 2023" tar deg med på en reise gjennom den spennende verdenen av sous-vide matlaging. Denne boken gir deg en detaljert introduksjon til denne innovative teknikken, inkludert grunnleggende prinsipper, nødvendige verktøy og ingredienser. Du vil lære hvordan du kan oppnå perfekte resultater hver gang, uansett om du er en nybegynner eller en erfaren kokk.Med mer enn 70 deilige oppskrifter, dekker boken alle måltider, fra frokost til dessert, og inkluderer også tips om hvordan du kan tilpasse oppskriftene til dine personlige preferanser. Oppskriftene er enkle å følge og resultatene er alltid fantastiske. Du vil bli overrasket over hvor enkelt det er å lage de mest komplekse retter med sous-vide teknikken."Sous-Vide Kokebok 2023" er et must-have for alle som ønsker å forbedre sine kulinariske ferdigheter. Oppdag hemmelighetene bak sous-vide matlaging og start din reise til en mer spennende og velsmakende verden av matlaging.

Tenk deg at de deilige smakene fra sommeren og høstens bær, frukt, grønnsaker og sopp kan vare gjennom hele vinteren! I denne boka kan du lære hvordan du best kan bevare de gode råvarene, og du får en rekke oppskrifter - både tradisjonelle og helt nye. Gi en hjemmelaget julegave i år, eller nyt smaken av noe du selv har produsert!Råvarene finner du i naturen, i din egen hage - eller i hylla på butikken. Det viktigste er å høste eller handle i sesong, når råvarene er på sitt aller beste.

Unlock the Secrets of Hormonal Balance and Alkaline Wellness with "HORMONAL and ALKALINE DIET FOR WOMEN"Dive into the world of holistic health with "HORMONAL and ALKALINE DIET FOR WOMEN," a groundbreaking book inspired by the teachings of Barbara O'Neill and her philosophy of Self Heal By Design. This comprehensive guide is your pathway to reversing diseases and nurturing your body back to natural health through the power of diet.Inside This Enlightening Guide:The Science of Hormones: Understand what hormones are and how they critically influence your health and well-being.Alkaline Diet Fundamentals: Discover the key principles of the alkaline diet and how it can transform your health.Foods for Hormonal Health: Learn which foods to embrace and which to avoid for optimal hormonal balance.30-Day Meal Plan: A carefully crafted meal plan to kickstart your journey towards hormonal and alkaline health.Delicious Recipe Samples: Enjoy recipes like Avocado and Spinach Smoothie, Quinoa and Roasted Vegetable Salad, Grilled Salmon with Steamed Asparagus, Baked Apple with Cinnamon and Nuts, and Hummus with Veggie Sticks.Understanding Your Body's Signals: Become attuned to what your body is telling you and how to respond.Diet's Role in Symptom Management: Explore how diet can alleviate various symptoms and improve overall health.Lifestyle Tips Beyond Diet: Delve into lifestyle changes that complement your dietary efforts for a holistic approach.Overcoming Challenges: Practical advice for navigating and overcoming common obstacles on this journey.Real Success Stories: Be inspired by testimonials from women who have transformed their lives through this diet.Answers to Common Questions: Gain clarity on the Hormonal and Alkaline Diet with a helpful Q&A section.Transform Your Health Today:Whether you're struggling with hormonal imbalances, looking to reverse disease, or simply seeking a healthier lifestyle, "HORMONAL and ALKALINE DIET FOR WOMEN" is your ultimate guide. This book isn't just about changing what you eat; it's about changing how you live.Take the First Step Towards a Healthier You:Embrace the opportunity to heal and balance your body naturally. Click "BUY NOW" and embark on a journey of wellness that harmonizes your hormones and embraces the healing power of an alkaline diet, all inspired by the wisdom of Barbara O'Neill. Start your transformative journey today!

Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.

Are you keen to experience all the benefits of the GAPS diet but worried about complying with or getting through the challenging introductory stages of the diet? This cookbook will make it easy and simple with its 100 recipes set out according to the stage you are on so you can just focus on getting through each stage instead of what to eat for each meal.Are you searching for a cookbook that specifies exactly what options are available for breakfast, lunch and dinner for each stage of the introductory stages of the GAPS diet? Or have you been surviving off soups and just need some more creative and substantial meal ideas that comply with each stage? Author Andre Parker has a very personal understanding of the difficulty of dealing with digestive health issues and following the GAPS diet. He knows exactly how tough the introductory stages of the GAPS diet are so he wanted to produce a cookbook that helped people get through the most difficult part of the diet with easy-to-follow recipes. For six years, Andre Parker was struggling with a long list of digestive health issues when he discovered the GAPS diet, which changed his life forever and completely turned his health around. He has gone on to couple his love of cooking with the knowledge and experience he gained on his own GAPS journey to produce this user-friendly cookbook, GAPS Intro Diet Cookbook. He developed this cookbook for people like him - people balancing a busy life with a sensitive digestive system. His aim is to make the introductory stages of the GAPS diet simpler and easier to follow, allowing the important reset of Stages 1 to 6 to be completed and put you on the path to better health. His easy-to-follow, delicious and gut-healing recipes, set out by stage and meal type, will soon have you effortlessly negotiating the tricky take-off to GAPS success! This cookbook will take you through each and every one of the six introductory stages of the GAPS diet - with at least 15 recipes for each stage It includes 100 recipes in total, organized chronologically from Stage 1 through to Stage 6 - so that you can work your way through the recipes as you work your way through the introductory stages of the GAPS diet. Each stage is broken down into breakfast, lunch, dinner and snack - making it easier to plan your day The recipes are made with everyday ingredients - simple, delicious dishes that require minimum effort and just a trip to your local grocery store for the ingredients It has a clear layout - with just one recipe set out on each page with a list of ingredients and easy-to-follow directions Helpful extras are included - from a glossary of terms to tips on special dietary considerations for specific recipes. GAPS Intro Diet Cookbook is the 6th book in the highly acclaimed Heal Your Gut cookbook series. If you need a cookbook that simplifies everything by setting out the recipes stage-by-stage, Andre Parker's GAPS Intro Diet Cookbook could be exactly the boost you need to get you over the hurdles of the introductory stages of the GAPS diet.

Create your own piece of the château at home with help from Sunday Times bestselling authors Dick and Angel Strawbridge.Drawing on their many years of hosting celebrations at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home. Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden in autumn or creating an unforgettable family Christmas during winter.With mouthwatering recipes, beautiful craft projects and charming gardening ideas, whatever you're celebrating, you'll find something here for every occasion.

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok

Clarissa Wei is a freelance journalist based in Taipei. Born in Los Angeles but raised on the food of Taiwan, she has been writing about the cuisines and cultures of Taiwan and China for over a decade. Her writing has been published in The New York Times, The New Yorker, the Los Angeles Times, Serious Eats, and Bon Appétit. She has produced videos on cross-strait tensions for VICE News Tonight, 60 Minutes, and SBS Dateline. Previously, Clarissa was a senior reporter at Goldthread, a video-centric imprint of the South China Morning Post in Hong Kong, where she made over 100 videos on the foods and cultures of China, Hong Kong, and Taiwan in the span of two years. In her spare time, she tends to a subtropical food forest on the outskirts of Taipei.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.''Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.''Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

Embark on a 30-Day Mediterranean Diet Journey: Transform Your Health and Savor Life!Why Choose Our 30-Day Mediterranean Diet Plan?A Health Revolution: This isn't just a diet; it's a vibrant journey towards a healthier you. Our 30-day plan is expertly crafted to build healthy eating habits that last a lifetime.Delectable Diversity: Over 200 mouth-watering recipes await you, each packed with nutritious ingredients and easy-to-follow instructions, complete with nutritional information.Seamless Integration: With ingredients easily found at your local market, this diet plan is as practical as it is healthy, ensuring you can maintain this lifestyle effortlessly.Effortless Planning: Enjoy a comprehensive guide with cooking times, grocery lists, and step-by-step instructions, making your culinary journey enjoyable and stress-free.A Sustainable Lifestyle: Embrace a diet that's more than just a meal plan. It's a sustainable approach to eating and living, benefiting you and your family for years to come.Get ready to indulge in deliciously healthy meals like Avocado Breakfast Scramble, Mediterranean Breakfast Board, and Blueberry Mango Smoothie Bowl. Many of our recipes are quick and easy, perfect for busy lifestyles, and can be prepared in 45 minutes or less.

Fredag hele uka er en sjenerøs og fristende bok som inneholder flere enn 240 av Lises Finckenhagens aller beste oppskrifter. Fristende matretter til alle årstider og anledninger. Du kommer til å bli veldig sulten av å bla i denne boken, og svært glad og mett av å bruke den.Fredag er ukas beste dag! Skuldrene senkes og vi har tid til å kose oss, lage god mat og være sammen med mennesker vi er glade i. Med Lise Finckenhagens nye kokebok blir hver dag til en fredag. Uansett om det er mandag eller lørdag, filmkveld eller hagefest, regnvær eller sol, påske eller jul.Boken har vunnet den norske finalen for Best Cookbook Design 2011.Boken ble utgitt på nytt i 2014 med ny innbinding og ny forside, men med samme innhold.]]>

All wine lovers fantasise about unattainable bottles like Romanée-Conti, but do you really need to pay cosmic prices for wines that are out of this world? When wine writer and Noble Rot co-founder Dan Keeling found himself at a vertical tasting of Romanée-Conti, it felt surreal. Could he do the world's most expensive wine justice? Would the opulence of the occasion and complexity of the wine ruin him for ever? Knowing what Romanée-Conti was like made a vast difference to how Dan felt about all the wines with which he was already familiar. Delicious wine should be democratic, for everybody, and in Who's Afraid of Romanée-Conti? Dan sheds light on all the incredible vineyards and winemakers that you should know, but probably don't. These are no-compromise wines - surprising, individual, delightful - born from love and dedication. Join Dan on a stylish, knowledgable journey through the greatest wines the world has to offer.

'Not merely another handsome book  about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

'The ability to put a good dinner on the table has become my superpower and I want it to be yours too'From the bestselling author of East, Fresh India and Made in India comes a fresh and joyful celebration of the power of a good evening meal. Drawing from Meera's 'New Vegan' Guardian column and from a wide range of Asian cuisines, Dinner also includes many brand-new recipes, all created to answer the question: What's for dinner? in an exciting and delicious way.Discover 100 vibrant, easy-to-make vegetarian and vegan main dishes that burst with flavour, including whole roast cauliflower pilaf with almonds and pistachios, fennel and dill dal and miso aubergines with salt and vinegar cavalo nero. There are also mouth-watering desserts, like coconut and cardamom dream cake and Bubble Tea ice cream, and versatile and surprising side dishes, including asparagus and cashew thoran and kimchi tofu and carrot salad.From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.