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Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV-The Simpsons.

A stunning celebration of regional Indian food for the home cook

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.

From the Oven to the Table, penned by the renowned author Diana Henry, is a culinary masterpiece that invites readers into a world of heartwarming, home-cooked meals. Published in 2019 by the Octopus Publishing Group, this book is a must-have for every food enthusiast. The book is a treasure trove of recipes that transforms simple ingredients into a feast for the senses. The author's love for cooking is palpable in her writing, making this book not just a recipe collection, but a journey into the soul of the kitchen. It's no wonder that Diana Henry has become a household name in the genre of culinary literature. From the Oven to the Table is more than just a book; it's an invitation to explore the joy of cooking, right from your oven to your table.

Title: wagamama Feed Your Soul, Author: Wagamama Limited, Publication Year: 2019-09-19, Publisher: Octopus Publishing Group, Language: eng

Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.

Weber's Gas Barbecue Bible is an exceptional book penned by the talented Manuel Weyer. This masterpiece, which belongs to the culinary genre, was published on 13th April 2023. As the name suggests, it is a comprehensive guide for all barbecue enthusiasts who wish to master the art of gas grilling. Weyer, with his extensive knowledge and experience, provides readers with a plethora of recipes, techniques, and tips to ensure a perfect barbecue every time. Published by the renowned Octopus Publishing Group, this book is a must-have for all those who wish to take their grilling skills to the next level. The book is written in English, making it accessible to a wide audience. Grab your copy today and embark on a flavorful journey with Weber's Gas Barbecue Bible.

Superstar chef James Martin presents the essential butter cookbook, packed with sweet and savoury recipes

The Taco Tuesday Cookbook features 52 family-friendly taco recipes-one for every week of the year-all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night complete.

Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Bartender Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds-Game of Thrones, Legend of Zelda, Star Trek, and more.

The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

Salt, Fat, Acid, Heat is a fascinating exploration of the four elements of good cooking. Written by Samin Nosrat, this book has transformed the way we cook by simplifying the process into mastering these four elements. Published by Random House USA Inc in 2019, this book falls under the genre of Food and Drink. Nosrat's approach is revolutionary, yet simple. By understanding the basic principles of these four elements, anyone can become a better cook. The book is more than just a cookbook; it's a cooking school in your own home. If you're looking to elevate your cooking skills, Salt, Fat, Acid, Heat by Samin Nosrat is a must-read.

The Eczema Detox contains specific programs, menus and recipes to successfully eliminate skin inflammation resulting from a variety of conditions including eczema, dermatitis, and more. Cut your chemical intake and create glowing, healthy skin with Karen's Fischer's beautifully presented recipes, based on years of research and personal experience.

"This illustrated guide to the Blue Zones includes lessons, top longevity foods and behaviors, and a surprising new Blue Zone"--

To tie in with the primetime six-part BBC2 television series.

An expert guide to setting up your home bar plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovators and best-selling author.

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "e;Brunellogate."e; O'Keefe also provides in-depth profiles of nearly sixty leading producers of Brunello.

Lonely Planet's new Wine Trails book is your guide to the perfect European wine getaway. Journey through 40 trails, from Vienna's urban vineyards to Portugal's Alentejo region, with the help of our regional wine experts who introduce you to each old world destination. Enjoy an authentic taste of Europe with Wine Trails - Europe.

" The path to motherhood is a deep and transformative process. It can also include unexpected twists and turns. Awakening Fertility is a loving companion to accompany you along the journey--whether your desire to become a mother burns fiercely today or is a future calling just beginning to stir. Intended for women at every stage of the preconception process, this book offers wisdom and guidance to support your body, mind, and spirt--including nearly 50 delicious recipes to nourish yourself deeply. "--Provided by publisher.

Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.