Mat og drikke

Grandma's best-loved recipes were never written down, they were always just "a pinch of this, a dash of that,

The debut cookbook from the jacket potato supremo himself

PRE-ORDER THE ESSENTIAL VEGETARIAN SLOW COOKER COOKBOOK---The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow..Eating more vegetables all year round has never been so easy. From light and bright Thai Green Curry to fresh and fragrant Stuffed Aubergines to comforting and earthy Miso Ramen to warming and hearty Mac and Cheese with Butternut Squash, there is a slow cooker recipe inside for anyone who wants to eat vegetarian and vegan meals that fit around their busy lives.

Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in. From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process. Chapters include Worknight Wonders, Feeding the Family, Relax, it's the Weekend, Special Nights In, Cooking for a Crowd and Desserts.At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.

Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of more than international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & resilience and Breath & Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include a Spring Pea, Petal and Pea Shoot Salad, a Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is s directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant, Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more.

A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it''s history, going back to the Colonial times. In English and Spanish.

Journey through Chianti with John Bersani as he presents over 40 authentic Italian recipes, interwoven with personal tales and traditions—ideal for anyone enchanted by Italy or passionate about true Italian cooking.

The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie. Inside you'll findOver 50 recipes customized for home cooks from longstanding institutions of Boston Savory color photos of recipes and chefs that invented themContact information and profiles on famous chefs and restaurants in BostonSidebars spotlighting the city's culinary history and ethnic food enclavesEasy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!

50 Vegetarian Recipes from 50 Years of Claire's Corner Copia by Claire Criscuolo will be a 50th anniversary celebration cookbook divided into seven chapters: Breakfast, Appetizers & Little Plates, Soups & Salads, Entrees, Dressings & Sauces, Deserts, and Mocktails & Smoothies.

Expert, no-nonsense and fun advice on getting the best out of your wine experiences

The most exciting new face in cookery is back with a stunning new cookbook for every day of the year.

Sunday Times bestselling author Michael Greger brings his nutritional science accumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.

"The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma KhanInternationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery. Structured around the six core ayurvedic flavours, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to simplify Indian cookery by giving you the building blocks/foundations to build balanced flavours - as well as empowering homecooks to apply these processes more intuitively to their own dishes with core techniques. Including 80 flavourful, nourishing and healing recipes, as well as ayurvedic principles and veg-forward cooking this book seeks to honour the earth and traditional cooking techniques for the modern kitchen.

Here's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy bechamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavour, without compromise, and guilt-free eating that benefits you and the planet. We all want to incorporate more plants into our diets and know that variety is key when it comes to our health - but every meal doesn't need to be super-loaded, super-food salad when what you're really craving is a bowl of steamy pulled "pork" noodles. With a background in plant-based recipe development, Elly Smart aka @ellysplate has some of the smartest tricks for incorporating highly nutritious ingredients into your diet without you even noticing. She is a champion of flavour and each recipe is protein-packed and balanced for ultimate vegan comfort. Featuring over 75 main course dishes to take you through the week from 10 minute dinners to plant-centric, dinner party centrepieces.

Scott Harrison, founder of The Six Pack Revolution, is back with his second book after the Sunday Times bestselling Eat Your Way to a Six Pack. With a focus on high protein meals, all able to be cooked in 30 minutes or less, this complete plan will have you eating and exercising your way to a six pack, with visible results in 75 days.Scott's life-changing programme, The Six Pack Revolution has helped a community of tens of thousands of people across 57 countries gain confidence and achieve the best shape of their lives - all with no calorie counting or weighing scales in sight.

Thai cuisine is one of the most popular ways of eating, and this fabulous book has 180 wonderful, fragrant recipes to try out.

An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes.

A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes.

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting.From abundant brunches to weeknight dinners and long weekend lunches, Middle Eastern Feasts is a fully photographed, gorgeous hardback celebrating food for sharing with loved ones. Enjoy everything from the perfect Hummus to Lamb keftas, or a Cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish, and an 8-hour lamb shoulder along with banquet ideas and a range of breads, dips and desserts. This fully photographed hardback takes the very best from the renowned neighbourhood bistro Kepos St Kitchen and makes it ready for you to share at home.

Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby.With more than 60 plant-based recipes, The Grubby Cookbook is packed with flavour, tips and tricks to inspire you to cook delicious and nutritious vegan meals from scratch. Tried and tested on Grubby's 100,000-strong fan base, these speedy recipes take up to 30 minutes to prepare and are packed with protein and plants!Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy a nourishing healthy meal such as Mexican black bean stew, Sticky tofu rice noodle salad or Thai quinoa rainbow salad. Or indulge at the end of the week with a fakeaway treat such as Sweet and sour tofu, Black bean enchiladas, Nduja and tenderstem pizza flatbreads or a Crispy Tofu burger.The only thing that'll taste like cardboard is the book.

Thanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my retirement I jumped straight into my other passion, baking. It has totally changed my life and this book has all the recipes that have helped me find my way again. And they're seriously delicious. If you enjoy baking without all the fuss, I've made this book for you. Jonny xNo matter what your baking skill, for any at-home baker, you'll discover treats you can tackle in this cookbook. Including over 100 recipes, you'll find something perfect for:Sunday morning brunchCelebrating a birthday or anniversaryTreating your colleaguesMaking with kids for the school fairOr simply; enjoying by yourself, with a cuppa. From traybakes and breads to cakes and buns, this is a book for bakers to fall in love with - from Jonny and his nanny's kitchen to yours.

A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.