Be the Vintner

Be the Vintner! Embrace your work day-enjoy your people and promote ownership of your product or service at work.
Grow and Cultivate-make your employee selections and nurture your team; watch their readiness and help them adapt to the needs of your organization. Challenge yourself to learn what helps your employment crop thrive. Make your workplace your vineyard; keep it clean, comfortable, and well designed.
Harvest and Press-mentor and mature your employees, then delegate and empower them. Press and finesse work from your team as needed. Show enthusiasm to differentiate yourself as a valued manager. Lead; do not step away from your team too soon, too long, or too frequently. Be close and be approachable. Don't dwell. React, repair, replace.
Blend and Age- blend the team and develop their rhythm, then build tenure.
Celebrate-Share all successes and reinforce loyalty in your team.
Be the Vintner is intended to be consumed visually. It is a full-bodied book that's easy on the palate, and has crisp pages heady with the aroma of paper and ink. You will find a hearty start and a celebratory finish to this book. To further heighten the flavor, pair it with cheese and fruit platters or a sampling of chocolates. Share this book with colleagues, team members or friends. Be the Vintner will create a common language and a memorable education.
Be the Vintner is intended to be consumed visually. It is a full-bodied book that's easy on the palate, and has crisp pages heady with the aroma of paper and ink. You will find a hearty start and a celebratory finish to this book. To further heighten the flavor, pair it with cheese and fruit platters or a sampling of chocolates. Share this book with colleagues, team members or friends. Be the Vintner will create a common language and a memorable education.