Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

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Hardback
2-4 uker
2 344,-

Om Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

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Språk:
Engelsk

ISBN:
9783030618780

Forlag:
Springer Nature Switzerland AG

Bindende:
Hardback

Sider:
380

Utgitt:
3. februar 2021

Utgave:
12021

Dimensjoner:
155x235x0 mm.

Vekt:
746 g.

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Leveringstid: 2-4 uker

Forventet levering: 7. desember 2024

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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

Beskrivelse av Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

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