200 Proven Recipes for Dishes, Pastries, and Other Household Works

This English translation of the first cookbook printed in Romanian in the Principality of Moldova in 1841 is a unique and valuable resource for anyone interested in Moldovan cuisine or culinary history. The book contains original Moldovan dishes, such as pastrami, as well as adaptations of European and Eastern recipes.
In addition to the cookbook itself, the book includes commentary and explanations that help to contextualize the recipes and provide insights into the cultural and historical significance of Moldovan cuisine. Overall, this book is a valuable resource for anyone interested in exploring the rich culinary traditions of Romania.