Utvidet returrett til 31. januar 2025

WJEC Level 3 Certificate in Food Science and Nutrition

Om WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781911208587
  • Bindende:
  • Paperback
  • Sider:
  • 344
  • Utgitt:
  • 2. juli 2019
  • Dimensjoner:
  • 275x235x18 mm.
  • Vekt:
  • 946 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 22. november 2024

Beskrivelse av WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

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