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Wine Tourism and Sustainability

Om Wine Tourism and Sustainability

Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a source of competitive advantage, it is now critical to the survival of the industry. Wine tourism should therefore aim to minimize possible cultural and environmental damage while improving the economic and social well-being of the wine-growing region. Contributing to the targets of SDG 8, specifically target 8.9: ¿By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products,¿ this book argues that wine tourism can be considered as a catalyst for the environmental sustainability of wineries. Chapters highlight the economic, socioeconomic, environmental, socio-cultural impact of wine tourism around the world, before concluding with a look to the future trends and challenges. Itfeatures best practices from around the world that wineries and wine tourism companies can incorporate into their core business functions to make their operations more sustainable and also showcases how wineries have designed their tourism offerings to meet sustainable tourism development objectives

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783031489365
  • Bindende:
  • Hardback
  • Sider:
  • 256
  • Utgitt:
  • 3. februar 2024
  • Utgave:
  • 24001
  • Dimensjoner:
  • 153x19x216 mm.
  • Vekt:
  • 448 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. desember 2024

Beskrivelse av Wine Tourism and Sustainability

Climate change has put the survival and
viability of wine-growing regions at risk. Whereas the implementation of sustainable
approaches was once seen as a source of competitive advantage, it is now critical
to the survival of the industry. Wine
tourism should therefore aim to minimize possible cultural and environmental
damage while improving the economic and social well-being of the wine-growing
region.

Contributing to the targets of SDG 8, specifically target 8.9: ¿By 2030,
devise and implement policies to promote sustainable tourism that creates jobs
and promotes local culture and products,¿ this book argues that wine tourism can
be considered as a catalyst for the environmental sustainability of wineries. Chapters
highlight the economic, socioeconomic, environmental, socio-cultural impact of
wine tourism around the world, before concluding with a look to the future trends
and challenges. Itfeatures best practices from around the world that wineries
and wine tourism companies can incorporate into their core business functions
to make their operations more sustainable and also showcases how wineries have designed
their tourism offerings to meet sustainable tourism development objectives

Brukervurderinger av Wine Tourism and Sustainability



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