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Wine Production and Quality

Om Wine Production and Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781118934555
  • Bindende:
  • Hardback
  • Sider:
  • 328
  • Utgitt:
  • 4. mars 2016
  • Utgave:
  • 2
  • Dimensjoner:
  • 158x238x20 mm.
  • Vekt:
  • 646 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 9. april 2026

Beskrivelse av Wine Production and Quality

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

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