The Whys of Cooking

In The Whys of Cooking, Janet McKenzie Hill explores the science behind the art of cooking. From creating the perfect balance of flavors to understanding the chemical reactions that occur during the cooking process, Hill provides a wealth of information for home cooks and professional chefs alike. With practical tips, mouthwatering recipes, and a clear, engaging writing style, The Whys of Cooking is a cookbook unlike any other.
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