Utvidet returrett til 31. januar 2024

The Sensory Evaluation of Dairy Products

Om The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783031300189
  • Bindende:
  • Hardback
  • Sider:
  • 680
  • Utgitt:
  • 18. august 2023
  • Utgave:
  • 23003
  • Dimensjoner:
  • 160x42x241 mm.
  • Vekt:
  • 1174 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 5. desember 2024

Beskrivelse av The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

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