The Science of Spice

Dive into the exciting world of spices with 'The Science of Spice', a compelling book by Dr. Stuart Farrimond. Published in 2018 by Dorling Kindersley Ltd, this book is a must-have for anyone interested in the complex world of spices. The book falls under the genre of science and food, exploring the science behind the flavor, origins, and uses of more than 40 key spices. Dr. Farrimond, a renowned food scientist, takes you on a gastronomic journey, explaining the nutritional benefits and medicinal properties of each spice. He also provides practical advice on how to harness the power of spices to enhance your dishes. This book is a fantastic resource for anyone wanting to learn more about spices and their uses. 'The Science of Spice' is a testament to Dr. Farrimond's expertise and Dorling Kindersley Ltd's commitment to publishing informative and engaging books.