Utvidet returrett til 31. januar 2024

The Plough-wright's Assistant; or, A Practical Treatise on Various Implements Employed in Agriculture. Illustrated by Sixteen Engravings

Om The Plough-wright's Assistant; or, A Practical Treatise on Various Implements Employed in Agriculture. Illustrated by Sixteen Engravings

Learn about the tools and techniques that have powered agriculture for centuries with this comprehensive guide by Andrew Gray. Featuring detailed illustrations and practical advice on everything from ploughs and harrows to threshing machines and horse-drawn wagons, this book is an essential resource for anyone interested in the history of farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781019612651
  • Bindende:
  • Hardback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x16 mm.
  • Vekt:
  • 549 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av The Plough-wright's Assistant; or, A Practical Treatise on Various Implements Employed in Agriculture. Illustrated by Sixteen Engravings

Learn about the tools and techniques that have powered agriculture for centuries with this comprehensive guide by Andrew Gray. Featuring detailed illustrations and practical advice on everything from ploughs and harrows to threshing machines and horse-drawn wagons, this book is an essential resource for anyone interested in the history of farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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