The Paris Cooking School

There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel's Paris Cooking School. For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.