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The Frontiers of Corporate Food in Egypt

Om The Frontiers of Corporate Food in Egypt

This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780192842985
  • Bindende:
  • Hardback
  • Sider:
  • 272
  • Utgitt:
  • 27. august 2023
  • Dimensjoner:
  • 163x240x18 mm.
  • Vekt:
  • 584 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23. mars 2026

Beskrivelse av The Frontiers of Corporate Food in Egypt

This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

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