The English House-wife. Containing the Inward and Outward Vertues Which Ought to Be in a Compleate Woman. As Her Skill in Physicke, Surgery, Cookery, Extraction of Oyls, Banqueting Stuffe, Ordering of Great Feasts, Preserving of All Sort of Wines, ...

First published in 1615, The English House-Wife is a comprehensive guide to the skills and virtues expected of a woman in early modern England. Along with recipes and instructions for preserving food and making wine, Markham emphasizes the moral character and domestic competence of the ideal housewife.
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