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The Dinner Table

Om The Dinner Table

A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. \n\nIn this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Alice B. Toklas, Dostoevsky and D.H. Lawrence to Rachel Roddy, Nigella Lawson and Laurie Colwin discussing eggs, bread, fridge raid suppers, wedding feasts and much, much more. \n\n"}" data-sheets-userformat="{"2":11005,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"9":0,"10":0,"12":0,"14":{"1":2,"2":0},"16":10}" style="font-size: 10pt; font-family: Arial;">A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Alice B. Toklas, Dostoevsky and D.H. Lawrence to Rachel Roddy, Nigella Lawson and Laurie Colwin discussing eggs, bread, fridge raid suppers, wedding feasts and much, much more.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781804547373
  • Bindende:
  • Hardback
  • Sider:
  • 720
  • Utgitt:
  • 12. oktober 2023
  • Dimensjoner:
  • 164x242x58 mm.
  • Vekt:
  • 1004 g.
  På lager
Leveringstid: 4-8 virkedager
Forventet levering: 18. mai 2026

Beskrivelse av The Dinner Table

A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. \n\nIn this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Alice B. Toklas, Dostoevsky and D.H. Lawrence to Rachel Roddy, Nigella Lawson and Laurie Colwin discussing eggs, bread, fridge raid suppers, wedding feasts and much, much more. \n\n"}" data-sheets-userformat="{"2":11005,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"9":0,"10":0,"12":0,"14":{"1":2,"2":0},"16":10}" style="font-size: 10pt; font-family: Arial;">A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food.

In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Alice B. Toklas, Dostoevsky and D.H. Lawrence to Rachel Roddy, Nigella Lawson and Laurie Colwin discussing eggs, bread, fridge raid suppers, wedding feasts and much, much more.

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