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The Ballantyne-Humbug Handled

- In a Letter to Sir Adam Fergusson

Om The Ballantyne-Humbug Handled

This letter, originally written in 1826, takes a critical look at the publishing business and the literary culture of the time. Lockhart takes specific aim at the works and business practices of James Ballantyne and his brother, both prominent publishers in Edinburgh at the time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022797734
  • Bindende:
  • Paperback
  • Utgitt:
  • 18. juli 2023
  • Dimensjoner:
  • 156x234x7 mm.
  • Vekt:
  • 191 g.
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av The Ballantyne-Humbug Handled

This letter, originally written in 1826, takes a critical look at the publishing business and the literary culture of the time. Lockhart takes specific aim at the works and business practices of James Ballantyne and his brother, both prominent publishers in Edinburgh at the time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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