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Technological Innovations in Major World Oil Crops, Volume 2

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Om Technological Innovations in Major World Oil Crops, Volume 2

Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781489990266
  • Bindende:
  • Paperback
  • Sider:
  • 322
  • Utgitt:
  • 26. januar 2014
  • Utgave:
  • 2012
  • Dimensjoner:
  • 155x235x18 mm.
  • Vekt:
  • 510 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. mai 2026

Beskrivelse av Technological Innovations in Major World Oil Crops, Volume 2

Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.

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