Tea

The goal of this book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. With contributions from renowned experts worldwide from botanical, agricultural, chemical, biochemical, and medical circles, Tea: Bioactivity and Therapeutic Potential will be an invaluable reference source for physicians and professionals in pharmaceutical, agricultural, and food research and development industries.