Utvidet returrett til 31. januar 2024

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

- Island Cooking from Trinidad & Tobago

Om Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780781813693
  • Bindende:
  • Paperback
  • Sider:
  • 288
  • Utgitt:
  • 11. oktober 2018
  • Utgave:
  • 3
  • Dimensjoner:
  • 229x178x20 mm.
  • Vekt:
  • 696 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 14. november 2024

Beskrivelse av Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition

>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam

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