Utvidet returrett til 31. januar 2025

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Om Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9783030424787
  • Bindende:
  • Paperback
  • Sider:
  • 189
  • Utgitt:
  • 9. mai 2021
  • Utgave:
  • 12020
  • Dimensjoner:
  • 155x235x0 mm.
  • Vekt:
  • 454 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 21. desember 2024
Utvidet returrett til 31. januar 2025

Beskrivelse av Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

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